Stir Crack Whisk Bake: A Little Book About Little Cakes by America’s Test Kitchen
INTERACTIVE FUN WITH LITTLE ONES WHO WANT TO COOK
Today is a special day because we’re going to make something together! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don’t Push the Button and Tap the Magic Tree, kids can “magically” crack eggs from one page to the next or whisk ingredients together with a swirl of their fingertips.
DETAILS
- Stir, Crack, Whisk, Bake: A Little Book About Little Cakes
- Written by Maddie Frost and America’s Test Kitchen.
- Published by Sourcebooks Explore, September 3, 2019.
- Ages 0-3 years
- 0.6″ H x 7.9″ L x 6.9″ W (0.65 lbs) 24 pages
- Board Book
